Last updated: August 29th 2016
Best gas grills are those gas grills that can cook food in the required style reflecting the taste, flavor and aroma. Gas grills are mainly used to barbecue grill or sear the non veg or vegetable food by applying direct heat from below or indirect heat from either side of the food. Natural gas and Propane gas are the two types of gas used as a source of fuel in gas grill. The gas grill is manufactured by quality sturdy stainless steel body or aluminum cast metal with single or multiple burners. The grills are manufactured in fixed format and portable unit. Gas grills are also manufactured for commercial purpose that is heavy duty and are exclusively used in restaurants and steak houses. For domestic purpose, small and mid size gas grills are offered which are portable from one location to other.
Top 5 Natural Gas Grills Reviews for 2017
The following are top 5 Natural Gas grills that are versatile and with great performance. Top 5 gas grills review will help you to consolidate your information updates.
Weber 47510001 Spirit E310
This is a finest Natural Gas grill with 424 square inches cooking area and 105 square inches of warming rack. The grill is made of solid stainless steel body and two side tables for pre-cooking activities. The side table has 6 hooks to hold the grilling tools. Equipped with 3 stainless steel burners, the unit can produce 32,000 BTU heat per hour.
The grilling grates are made of porcelain coated cast iron which has superior heat retention abilities. The Flavorizer bars are porcelain coated, which are able to sizzle and smoke the food. The excess dripped fat/oil is collected in the detachable drip pan placed below the burner.
With three independent infinite gas burner regulators, temperature gauge and porcelain coated shroud, a cabinet and with 4 rolling casters and with an electronic ignition switch the unit is designed to offer uninterrupted grilling pleasure.
One of the advantages of the grill is its large cooking area and warm rack. The burners are independently controlled which allows to cook the food in different flame at the same time. You can read more our reviews at here
2.Weber Genesis 6631001 E-330
This is a Natural gas grill equipped with 3 stainless steel burner shaving individual electronic ignition cum fuel regulator. It has 507 square inches of primary cooking area and 130 square inches of warming rack. Built in black enamel coated stainless steel body, porcelain coated cast iron grill grates, enamel coated shroud and steel handles designed to give trouble free long service.
The main burners can jointly produce 38,000 BTU heat power. The flush mounted side burner is able to produce 12,000 BTU. As a specialty, you can find a sear burner with 10,000 BTU good enough to sear the food. The cookbox made of cast aluminum is strong enough to resist high temperature. The design of the cook box and shroud allow the temperature circulate evenly in the chamber for better cooking.
The burners are made of high grade seamless stainless tubes are resistant to rust and high temperature. The Flavorizer bars are angle shaped designed to deflect grease drippings, sizzles and smoke food. The excess grease collected in the sliding drip pan provided below to the burner is easy to clean.
Extra large grilling area and pre-cooking area is the outstanding features of this grill allows to cook more food and extremely dependable for a mid-size family party. The stainless tubular burner is versatile with it is roaring grill power. Click here to read more
- Weber Genesis 6611001 E-310
Manufactured in strong steel black enamel quoted body, this grill is fueled in Natural gas. It has three stainless steel seamless tubular burners and each burner is independently regulated by control knobs placed in the front panel.
The burners can generate 38,000 BTU heat per hour, having 507 square inches of primary cooking area and 130 square inches warming area. Two fixed side table is also provide for pre-cooking activities.
The cook box is made of heat resistant aluminum cast, consisting of porcelain coated cast iron grates, Flavorizer bars, grease management system and burners. The cook box has black enamel coated steel shroud which allows maintaining heat evenly inside the chamber when closed.
The burner tubes are made of seamless stainless steel and can work smoothly on high temperature. The Flavorizer bars are designed angle shape to deflect oil and water dripped out from the meat and also sizzles and smokes. The excess oil is guided to the sliding detachable drip pan placed below the burner.
Large grilling area and warming rack are the specialty of this grill. The burners are powerful to generate maximum temperature within a shortest period of time. Check it find out more
Weber Genesis 6670001 S-330
This classic Natural gas grill has two pre-cooking work area table on both side. With three stainless steel seamless rod burners,it offers 38,000 BTU heat per hour. Primary cooking is of 507 square inches and warm rack of 130 square inches provides enough grilling space. It has an additional flush mounted cooking burner that can produce 12,000 BTU heat power. The sear burner can produce 10,000 BTU heat power.
Further, an array of features such as, stainless steel grill grates, porcelain coated heat deflectors, Flavorizer bars made of stainless steel, 6 tools hooks on the side of the table, drip pan, two door stainless steel enameled coated cabinet, thermometer mounted double layered shroud in stainless steel, stainless steel handles, two front side heavy duty fixed casters with locking system and two heavy duty rear side swivel casters are equipped in this grill.
This is a luxury gas grill with special working table and powerful road burners, designed perfectly to meet your grand party challenges. The burners are made of 7mm diameter seamless stainless steel is the identity of this grill. Special angle designed Flavorizer bars help to smoke the dripped fat and add flavor of the food. Sear burner is an outstanding feature you can find with this model.
Lion Premium Grills L75623
This Natural gas grill is made of 304-16 gauge commercial standard stainless steel body. The 4 cast stainless steel burners can produce 75,000 BTU heat power. An infrared burner is provided in back side for rotisserie purpose. The grill is having 830 square inches of cooking areaand double layer seamless stainless steel smoker head with polished edges brings the cooking a fun quotient.
The grill is having a mounted temperature gauge on the middle of the shroud and also a LPG indicator to read the gas pressure. Each independent ignition push in turn knobs allows controlling the flame of each burner independently. It has 5 Lion Quick Lite Valves and stainless steel lightswitch to light up the two interior lights. The built in adjustable warming rack is helpful to warm dishes while the main grill is being used for grilling.
Important feature of this unit is its heavy duty grill designed for mid size family parties. Immense grill power of 75,000 BTU takes this grill to the top range of all contemporary grills. It has the maximum cooking area than any other cooking grills available in the market, in this segment. Unlike other gas grills, the cooking grates are made of solid stainless steel grates.
Advantages of Natural Gas Grill
Gas grill competition is always between Natural gas and propane gas fueled grills. Both are kings in their own territory but Natural Gas is having more commercial advantage and utility convenience than Propane gas. Propane gas is a derivative of Natural Gas. The process to extract Propane from Natural Gas is expensive hence the Natural Gas is cheaper than Propane Gas. This will intern contribute less expensive grill foods.
Propane gas is supplied in small canisters, whereas Natural Gas is supplied through gas grid. There are always chances that Propane gas may exhaust during cooking and you have to rush for replenishment. You will never have this kind of hardship with Natural Gas. Because, Natural Gas is supplied through Gas Grid and the flow of gas will be continuous 24 hours.
Natural gas is environment friendly. Natural gas is considered as the “Green House Gas”. Natural gas is thin condensing comparing to Propane gas and in the event of an explosion; the gas will dissolve in the air in no moment time. Considering the above advantage, Natural Gas is a great choice for people who love gas grill cooking.
How to clean clean natural gas grill
Like any of the utensils, gas grill also needs to be cleaned after use. Whatever be the type of grill you are using, it needs to be cleaned and post use cleaning is essential to maintain the grill in the perfect hygienic condition. Best gas grill , well cleaned and maintained looks good in appearance. It may help to give trouble free long service. The grilled food gives good taste and there is no chance of heavy smoke smell in the cooked food due to build up of smoke if it is not cleaned properly. If the grills are left unclean there is every chance for bacteria formation and that might spoil the food.
There are a lot of differences between various grills but cleaning process would be almost same. Most of gas grills have protective coating such as porcelain enamel coating and that is easy to clean. You can use mild dishwashing detergent mixed with water and clean with a soft micro fiber. To make it easy you can allow the mild detergent to season the grill for some time to clean up the mess. Though it is not recommended to season, it is ideal to do it for a better shining result. You may also refer to the owner’s manual to understand the dos and don’ts of grill cleaning.
Recommended to clean the grill after every use
After every use, it would be better if you clean your gas grill or be sure that you make some effort to clean your gas grill regularly. If the grill is not cleaned properly the performance of the grill may deteriorate resulting in low temperatures, food clogging to the grates, uneven heating episodes etc. To avoid all these problems plan a monthly cleaning at least.
Basics of cleaning
Wipe the surface of the grill with paper towel or cotton rag. Then use a good cleaning liquid. For porcelain coated surface, it is ideal to use glass cleaner and for stainless surface it is ideal to use stainless cleaner. Buff the stainless steel surface with grain by using a microfiber to get better result.
The side tables can be cleaned by using stainless steel cleaner by using microfiber towel. If you can buff it with grain that will give a better result. Use a mild detergent to soak the surface for better result.
Take some extra care while cleaning the cook box. After your gas grill is completely cooled down, remove the Flavorizer bar and cooking grates, brush out the accumulated grease and debris in the drip tray by using a grill brush. Then remove the drip tray and clean the collected debris. Use some mild detergent and buff it using a microfiber and wipe with paper towel and allow for drying.
Before you start cooking, put on all burners to the maximum temperature for 10-15 minutes. This practice will let the food residue to burn out completely. After allowing the gas grill to get cool down, you can brush the area by using a stainless steel bristle brush.
Routine cleaning and semi-annual cleaning
Cleaning of your gas grill can be done in two ways, the routine cleaning and semi-annual cleaning. When doing the routine cleaning, after the grill is cooled down, wipe the burners, grill grates and drip pan by using paper towel and make sure the area is clean from any cooking debris. Sticky debris can be removed by using steel brush.
The grilling grates need to be cleaned after every use. Regular cleaning will prevent the food from sticking to the grill while you do the grill cooking. As a first choice of cleaning action you can remove the debris if any by using a steel brush. Then use some mild detergent to wash the surface and wipe the area with a paper towel. Allow the grates to dry in the open air.
Semi – annual cleaning is a must
It is recommended to do a thorough cleaning semi annually. For this the grill needs to be dismantled step by step as given in the manual. Disconnect the gas connection and dismantle the grills one by one. The burners need to be checked for clogging. Clogged burner is a reason for uneven heating. If the burner is having clogs knock off the debris to clean it and if it is difficult to clean, then replace the burner. Do give proper care while cleaning the burner because burner is the important part of the grill that cooks your food properly.
Clean the grill grates and drip tray by using mild detergent. Season it for some time and buff it with microfiber. Wash the parts with clean water. After the cleaning is done wipe the parts with paper towel and allow drying in the air.
Exterior of the gas grill has to be cleaned by using mild detergent. The mild detergent will remove any spilled oil or grease on the body. To remove hard stubborn baked deposits or stains scrub the area with a sponge. While doing the scrub, scrub along the grain of the stainless steel. Rubbing against the grain will damage the polish of the stainless steel. After cleaning wash the area with warm water. Then wipe the area with a paper towel or cleaning cloth. You can use a stainless cleaner to polish the body once the surface is dry.
Be careful when you clean porcelain coated grills
The porcelain coated cast iron grates have to be cleaned with dish washing soap and water. Since porcelain is fragile, never knock the grill to remove any deposits. Use paper towel or micro fiber towel to dry the grill. After the grill is dried, polish it by using a window cleaner.
Regular use of gas grill may produce color changes in some parts of the grill area especially the interior side of the burner portion. As long as the surface is clean and no food debris is seen accumulated to the area, don’t try to clean it further. Just leave it as it is, it does not affect the quality of cooking.
Tips to mange drip pan
Cleaning the drip tray will be a tricky issue. The accumulation of grease in the tray sometimes would be reason for flaring up. There is an easy to way to manage the problem. Keep an aluminum foil as a liner and fill it with barbeque grease absorbent mixture. The mixture will absorb the grease and you can remove the waste along with the aluminum foil.
Pre heat the grill before the next use. This will help to burn out all left out food residues. Gas grill reviews can introduce a lot of easy cleaning tips, so make sure to read as much reviews. By adhering to the simple cleaning practices, you will have a happy grilling experience.
How To use Natural Gas Gril
Gas grill cooking is considered to be a simple and convenient method for cooking in comparison to other methods. Not only gas grills offer various health benefits but it is super easy to learn how to use a gas grill. Apart from that you can get an even heat for cooking well and these grills require shorter time for preheating. The gas grills are easy to use, maintain and require fewer efforts of clean-up after you are done with grilling. Learning to use the gas grill is not really hard. However there are many shapes and sizes of grills available now so you must be aware of instructions given by your manufacturer too. In this article we have shared some simple tips and instructions to follow for gas grills.
How the system works?
Gas grills operate with a regulated gas flow from propane fuel tank or a natural gas line. This gas is mixed with oxygen that enables the grill to ignite. You can control and adjust the temperature of this grill by turning the flow of gas up or down. While doing this there are many things that you must take care of in order to avoid any dangerous incident to happen.
- Before starting to grill, you would need to get your grill ready for cooking. First and foremost measure is to make sure that the grill is accurately placed on a leveled surface and it should be somewhere around 10-15 feet away from any structure or dwelling.
- Set the lava rocks in the grill’s bottom and place the grill over them. Carefully follow all the instructions given by manufacturers of your grill.
- Connect the tank of propane. Carefully check the gas line for any wear or tear. If you are doubtful about it, avoid using grill.
- Make sure that the control valve is held closed tightly.
- Place the propane tank on its platform with valve opening faced towards the connection of grill. Different brands of gas grills have some variations in connections so you must check instructions. Most of them would have a screw connection and you can simply attach it with a screw nut.
- Must check the connection before you begin to grill.
- Tip: Use a soap solution or a soap-water solution and apply it to valve connection. Open the valve. If you see bubbles in the solution over valve connection, close the valve and do not use grill. If there are no bubbles it means that it is safe to use the connection as it doesn’t have any leakage.
- Light grill while making it certain that the control valve is open. Lid of the grill should be released and make the gas flow control on full. As you turn the control at the same time push the switch of lighter. If there is no lighter switch with your grill, you can light it up with any ordinary manual lighter.
- This action would ignite your grill and you can now use it for cooking.
- If in case the grill doesn’t light up, turn the gas control knob off and try again after a few seconds.
- When cooking/grilling task is complete, must turn off the propane control knob first followed by turning off the gas flow control knob.
Some Tips to follow for safe use
- All the gas grill users must know about rules and regulations of use of a gas grill in your local area.
- Before using the grill, always check your connection and if you fail to do so, any harmful accident may happen.
- Light the grill with its lid open.
- Always operate at optimum level of heat.
- Keep your grill maintained at all times for efficient working.
- Before using make sure the system is safe to use.
- Make sure no combustible materials such as propane (spare) or any others are stored close to grill.
- Keep your grill in an area where there is proper ventilation and keep the lid open for grilling.
- Take one completely counter-clockwise turn to turn the propane tank valve on.
- We recommend you to keep the grill heat to high for around 10 minutes. Set a proper heat temperature according to requirement of grilling.
Turning the Grill off
When you are done with grilling, turn the heat temperature to high once again and leave for 5 minutes in order to get any remaining cook off. If you are busy enjoying your freshly grilled food, set a timer on 5 minutes to make sure you don’t forget to turn the grill off.
Turn the grill off by first turning of the valve connection moving the knob clockwise. Turning the propane flow off before turning the burners off would make sure the no gas gets caught in the hoses. Turn all the burners off and let the grill to cool before closing the lid and covering the grill.
In order to enjoy a healthy and delicious grilled food, you no need to buy one of the best natural gas grills but by operating the one you already have properly would ensure to give you a safe and healthy grilling experience. So no need to stop now, get started with grilling and make sure that you follow all the safety measures and tips for proper use as these guiding tips would now make your summer barbeque meals even more enchanting and enjoyable.
Gas grill reviews confirm that natural gas grills are economical and environment friendly. The uninterrupted fueling with natural gas is a convenient option for great parties, where grilling need to be done continuously. Natural gas grills are priced nicely and always within the reach of affordable budget. Most of the natural gas grill referred here are having limited warranty against manufacturing defects and offered free shipping. It is essential to have a grass grill unit and be prepared to move along with the food and party trends. Buy your choice of gas grill and enjoy your grilled food.